Sant Climent’s first beer in final stages of preparation

Vicent Pla's dream of making his own beer will soon come true as the brew has reached the fermentation stage, which lasts ten days, after which it will be matured for four weeks and then be ready for serving. The owner of the Molí de Foc Restaurant purchased the latest in brewing equipment in Germany and set it up in the yard of his nineteenth century restaurant in Sant Climent. The first beer being brewed, a lager, is to be named after a late friend of his, Grahame Pearce, and although it will be ready for Easter, it will not be at its best and will not be for sale until later. Most of the 45,000 litres brewed per annum will be used in his restaurant.